Delicious rice is necessary when you want to eat well. It is a complete meal with it, rice, meat, vegetables, and all other good stuff. It is also a nutritious option for those who are eating healthy food. Try these barbecue bowls for a warm and hearty meal with your family!
Korean style beef barbecue rice bowl
What you need:
- 1/2 kg of beef roasted with au jus, heated
- 1/4 kilogram jasmine rice
- One garlic, chopped finely
- 4 cups of spinach
- Two carrots crushed into pieces
- 1 cup button mushroom, divided into 4
- 2 cups + 1 cup Korean barbecue sauce
- 1 tablespoon of water
- 1 tablespoon vegetable oil
- 1 teaspoon of finely chopped roots of fresh ginger
Put 2 cups of vegetable oil in the pot and heat the mushrooms for about 3 to 4 minutes until they soften. Put in a bowl and put in 1 tea spoon barbecue sauce. Please put aside. Using the same bread, mix garlic, spinach, water together, and boil down the vegetables. Transfer to another bowl. Pour the remaining oil into the pot and cook the carrots and ginger for 1 minute. I will divide the rice into four pots. Divide beef and vegetables among the four bowls and atomize each with the remaining barbecue sauce.
Slowly cooked chicken barbecue rice bowl
What you need:
In the case of barbecue chicken
- Half of the chest of 4 peelless peel chickens
- 1 bottle of barbecue sauce
- 1/2 cup Italian salad dressing
- 1/2 cup of brown sugar
- Wooster sheer sauce 2 tablespoon
In case of rice - 1/4 kilo cooking white rice
- 3 comments, diced
- 2 black beans
- One or two cup pieces of your favorite cheese crushed
- 1 corn cone kernel
- 1 cup salsa
- 1 cup pasture dressing
Mix 2/3 BBQ sauce, salad dressing, brown sugar, Worcester Shatersource into the bowl. Mix and mix the ingredients well. Put the chicken breast slowly into the rice cooker and mix it on the chicken. Boil for 3 to 4 hours at high price and 6 to 8 hours at low temperature. When you are ready, remove the chicken from the slow cooker and remove the juice. Shred the chicken and slowly return it to the rice cooker. Pour the rest of the barbecue sauce into the meat, stir and coat. To assemble the rice bowl, slowly cook the boiled chicken, serve it in the bowl and lay it on top. Divide onion, black bean, corn among bowls. Top with salsa, pasture dressing, or both. Serve right away.
With any of these hearty barbecued rice bowls, you certainly have a happy and satisfying satisfying satisfied family dinner!
