French ice cream sundaes include any combination of flavor, sorbet, syrup, nuts and even alcohol. There is really no limit. However, if you visit an ice cream parlor, there are several popular combinations that you will likely find in the menu ( Glacier In France. These classic Sunday are easy enough to play at home. If you add a splendid French name, you can prepare an elegant dessert quickly.
Please do not forget to have one or two wrapped "cigarette" or fan-shaped cookie when you enjoy with French touch to dessert. Their slightly sweet and crispy crunch is the perfect accompaniment with the cold and rich French Sunday.
Chocolate Liège - Chocolate and vanilla ice cream, chocolate sauce, whipped cream, chocolate chocolate.
Coffee Leeds - This is the same as the chocolate agent, except for chocolate substitutes.
Coupe Antillaise - Here the flavor is offered to the Caribbean. In many cases, this is ice cream of vanilla and rum raisin, pineapple and whipped cream are topped, but other combinations of rum and fruit are also possible.
Coupe Tutti Frutti - Various sorbets (eg pears, peaches, or pineapple) containing various fresh fruits (eg strawberry, grape, melon, or pineapple) are covered with whipped cream and fruit syrup.
Colonel Coupe - Please be careful - Colonel has a bite! Lemon sherbet that topped the vodka.
Dam Blanche - Just a simple vanilla ice cream topping with chocolate sauce and whipped cream. Elegance is all in the name.
Peche Melba - This was invented by the French cuisine, Auguste Eskoffeer as a testimony of praise for Nelly Melba, a popular song by Australian opera singer in the 20th century. Vanilla ice cream, peach drink, raspberry sauce. Recently, you can see that your Pete Melba has whipped cream.
Poire Bell Helen - Another cold dessert inspired by the opera - this is a memorial to the 1864 presentation of La Belle Helene, the operetta of Jacquette Offenbach. Vanilla ice cream, starch, chocolate sauce.
Profiteroles - This is not Sunday, but it is frequently offered in the French Glacier menu. Cream puffs are usually filled with vanilla ice cream and fried with chocolate sauce.
