If you have not tried cooking with a slow cooker yet, then I have a question for you.
The cooking will not take long, but you do not need to be constantly involved as there is no risk of burning the food. meat will not burn.
But the best about a slow cooker is that you can prepare your meal early in the morning or the previous night, then go on about your day, go to work, or drive your kids around, and when you come home late in the afternoon or even early evening, supper will be already cooked for you. It is wonderful, it is having a kitchen assistant, and you do not need to pay a salary.
I want to share a delicious and healthy recipe with you.
You will need need 1 2 pound of white mushroom, thinly sliced. You will also need 2 medium sweet potatoes and 2 medium potatoes peeled and cubed. You will then need 2 medium carrots, peeled You can also use 4 cloves garlic if you wish. You will also need 1 cup dry wine, or if you do not like cooking with wine use some white grape juice. To season you can sue 1/2 tsp of discharged rosemary and salt and pepper to taste.
Before serving stir in vinegar. Combine all ingredients except the vinegar in the slow cooker. Cover and cook. Cooking time: 5 hours in low or until potatoes are tender.
Enjoy it!
