Homemade Pizza Dough is not just for for Pizza
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Start with a basic pizza dessert recipe:
1 c. Lukewarm water
1 t. Yeast (or 1 pkg. 1/4 oz yeast)
2 1/2 c. Flour
1 T. olive oil
1 t. Salt
Mix until the dough leaves the side of the bowl. If the mixture is too dry , add water another tablespoon of water. Cover the bowl with a kitchen towel and move it to a warm place dough and let rise for 15 minutes.
If standing in a freezer safe plastic storage bag. If standing in a freezer safe plastic storage bag. the freezer, be sure to get as much much out of the bag as possible.
Pizza
Pat and stretch the crust into the pan and top with your favorite toppings. Sprinkle with Parmesan cheese. Bake in a 500 oven for 12 minutes or until the crust is golden brown. Remember, thin crust bakes & browns faster.
But here & # 39; s what else you can do with that dough.
Stromboli
Once you make this, you can customize this recipe to your own personal preferences.
Roll out the pizza dough on a flour-dusted into a rectangular shape about 1/4 to 1/2 inch thickness. Carefully, place this rectangle on a cookie sheet or sheet which has been sprayed with cooking spray or covered in parchment paper. On the long sides, take a sharp knife and make 1 1/2 inch cuts down each side of the dough, about 1 inch apart.
Carefully spread 1/4 c. To 1/2 c. Tomato sauce (or your favorite pizza or spaghetti sauce) followed by 1/4 c. Chopped green pepper, 1/4 c. Chopped onion, 1/4 c. Diced ham (Use leftover diced ham or ham lunchmeat torn into 1/2 inch pieces) Sprinkle with 1/2 t. Garlic powder and 1/2 t. Oregono. Fold the strips over the center mixture. Overlap the strips and pinch them together. You can brush the top of the Stromboli with olive oil.
Slice into 1 inch strips to serve. Sprinkle with Parmesan cheese.
Stuffed Breads
This method makes a tasty pocket sandwich that can be eaten right away or frozen for later.
I like ham, cheese, and green pepper. Try leftover chopped chicken, chopped potato & cheese. If desired, these bread can be stuffed with chopped vegetables. The key is to not overload the dough.
Sprinkle the chopped ingredients with garlic powder, and salt & pepper to Roll out the pizza dough into 6 - 7 inch circles to 1/4 inch thickness. taste. Vary the spices to fit the ingredients. Ex. Sprinkle cooked chicken and leftover chopped asparagus with curry powder.
At this point, you may want to lightly sprinkle the ingredients with the cheese of your choice. Spread the ingredients one at a time in a strip from top to bottom about 1 inch from the left edge of the dough.
Be careful not to overfill. Roll the dough by stretching the dough over the filling, tucking in the top and bottom in as you go.
Place stuffed slices seam side down on a cookie sheet lined with parchment paper. Brush the breads lightly with olive oil. Bake in a 500 oven for 10 minutes or until golden brown.
To heat: take the frozen bread out of the freezer and let thaw. Wrap the frozen bread in a piece of foil and heat in a 350 oven for 15 minutes.
