It is sometimes called crocodile pear (because of its rough green skin depending on its shape and cultivar), it actually becomes fruit, more often it appears in the form of acacia and is loved all over the world. Botanically, a large berry containing a single large seed known as "pit" or "stone" can go back to Peru from 8000 to 15000 years ago somewhere. It was first introduced in the United States. Florida and Hawaii, in particular, were introduced in 1833, in California in 1856.
Prior to 1915, Avocado generally Ahakake Because of its Spanish origin. Mexico is the world's largest avocado drawer, reaching 415,520 acres, with a yield of 1.47 million tons. In the United States, 95% of production is located in southern California, 60% in San Diego County, Fallbrook, one of its northern cities, has earned the title "Avocado Capital of the World". Most Americans are purchasing "Hass" varieties, where the meat is harder and mixes and slices are solid. It was first grown in the mid 1930's by Rudolph Hass of La Habra Heights, California, and in 1935 named the production tree (his name is not Przbyszewski or Butts).
Here are some ways to enjoy our avocado:
Salsa, chips, guaiamol with lots of lime wedges;
Currently, "avocado toast" is the latest trends served in toast with lemon juice, chilli flakes, some fresh herbs.
In Mexico and Central America, avocado is mixed on the side of white rice, soup, salad, or chicken and meat and is offered.
Non dairy or Maya substitute;
Popular accompaniment to Mexican food;
It was added to smoothies and sandwiches.
It is included in raw vegetable dip or salad dressing.
Tanned or used as a facial mask.
In contrast to untransformable trans fat and saturated fats, we believe that we all need "healthy fat", avocado provides omega 3 fat, not only has high nutritional value, but also prepares the skin You can also relieve. Unlike other fruits, they are less sugar and can be enjoyed every day as healthy fat and are welcomed by so many foods.
For Americans who love food in Mexico, avocados are a necessity and the consumption has dramatically increased over the past 20 years. Last year it recorded a record high of 1.9 billion pounds (about 4.25 billion avocado), more than doubled in 2005 and nearly quadrupled in 2000. Residents in Los Angeles are as much as 2nd in New York, 3rd in Dallas, 4th in Phoenix and as much as in other cities (not surprising). For boomers that are prospering, especially in the east of Mississippi, they may have been late to arrive at the party but because avocado in Mexico and California is available it is expensive in some parts of the country It has become one.
If you are lucky enough to live in the Southwest where you grow the most rich, they can eat in the farmer's market for 50 cents, sometimes in as little time. So enjoy this delicious fruit and do not spare fresh lime juice.
