Malaysians, a multicultural country, are lucky enough to enjoy not only foreign food like Mamook and Nyanya but also foreign cultures. There are various kinds of dishes with the same name. For example, Chinese Rojak and Indian Rojak are very different. But what is the most famous dish of Malayans?
1 - Nashelemak
A popular breakfast made with coconut milk rice is accompanied by Samba Rui Kanbilis and hard boiled eggs and cucumber slices. Add chicken, squid, or beef to increase your satisfaction.
2 - saty
Marinated meat is barbecued above charcoal. Peanut sauce is a must have item. There are also people who want to eat cubes of rice wrapped in onion, cucumber, ketopat, palm leaves.
3 - Nasi Dagang
As Nasi Lemak on the east coast, it was alleged by people on the Malaysian peninsula on the east coast. Nasi dagang is glutinous rice cooked with coconut milk. Usually, fish curry, hard boiled eggs, fried coconut, pickled vegetables are included.
4 - Charcuity
The name of the dish comes from Hocken which means deep-fried fried food, it is a kind of noodles. You can find ingredients such as salads, sea cake slices, cockles, eggs, or Chinese sausages inside. However, dishes differ from place to place.
5 - Hainan chicken rice
Hainan chicken rice cooked with chicken stock, chicken and toppings! Cooking specialty is chicken with smoothness and juicy remaining! You had better soak the meat in chili and ginger!
6 - Prawn Mee
Fresh me or noodles are served with a rich flavored stock made with shrimp. Shrimp needs to see the name of the dish! Also included are sliced pork, fish cake and bean sprouts. Topping with fried onions will improve the taste.
7 - Bak Kut Teh
Bah Kut Teh comes from the word of Hokkien, which means herb soup taken with pork. Bowl of white rice is the best companion! However, as time goes by, there is also a halal version called "Cheek · tea". Replace pork with chicken.
8. Banana Leaf Rice
Banana leaf rice is attached to banana leaves with dishes such as fried fish, fried chicken, vegetables, or what consumers like.
9. Pear and Kandahl
Nashi Kandal is a specialty in Penang. Rice has a wide variety of foods, from vegetables to meat, marine products.
10 - Roti Canai
Roti Canai is similar to a local fried pancake made from rich fabrics such as eggs, sardines, bananas. Dhall, curry, delicious just with white sugar.
What is your favorite Malaysian cuisine?
Of course, this is only a part of it. There are lots of other delicious Malaysian cuisine. Please suggest your favorite local food you like.
