Try this simple Zucchini Kish recipe when you are pressed for a busy weeknights time. Quiche is a very easy solution when you do not know what else you should make for dinner. Offering them with freshly baked potatoes and green salads, your dinner is done.
The key to making a quiche recipe is to use a puff pastry that you bent a little and bought at a store. I am not a big fan of prepared food, but this is one place I am willing to do. But you must insist on absolutely using high quality puff pastry - it includes butter, flour, there is nothing else to do. Reading labels is extremely important as products can vary widely.
Recipe for Zucchini Kishishi
- One puff pastry pie clast
- 2 tablespoons butter
- 1 onion, peeled chop
- Two medium-sized zucchini, washed and diced
- Salt and pepper
- 6 ounces of fresh goat cheese (or substitute Switzerland)
- 4 eggs
- 1 cup cream milling (or alternative heavy cream)
- 1/4 teaspoon nutmeg
- First, pierce with a fork in a pot containing pie crust and put it in the freezer.
- Turn the oven to 400 ° F.
- Melt butter in a medium shape placed over medium heat.
- Add peeled onion and stir for several minutes till the onion becomes soft.
- Add diced zucchini and continue cooking until the zucchini becomes soft (about 7 to 8 minutes). Season to season with salt and pepper. You can remove it from heat and cool something.
- After 15 minutes, remove the peel from the freezer and put it in a hot oven. Bake the crust for 10 minutes with blinds (Freezing the crust helps to keep the side of the breads from slipping too much, even if you slip it will not be surprising, but the kitchen will still taste better!)
- Remove the crust from the oven and let it cool for 5 minutes.
- Spread cooked vegetables on the crust and hit the crust with crushed goat cheese.
- Beat the eggs with cream fly and nutmeg until mixed well in a mixing bowl.
- Pour egg on vegetables and cheese and put a petite in the hot oven.
- Bake for about 35 minutes or until cooked. Please be careful not to eat too much.
It will be for 6 people.
Please eat warm kitchen in the oven or at room temperature. It can be reheated briefly in the oven.
