This soup is a delicious liquid as a starter. This recipe is made from fresh broccoli vegetables. Broccoli is widely available in most Western countries. Get packaged cans and pack of small broccoli packages available in almost all vegetable shops. This vegetable has many advantages and it has a wonderful taste when cooked in soup.
Required ingredients:
Broccoli (minced, 2 tablespoons butter, 2 tablespoons butter, onion 1, medium garlic 1, finely chopped 2 to 3, tofu 1, 2 tablespoons, 2 cups of milk, salt salted seasoning, white pepper powder, 1 teaspoon / 4 slice cream, 1/2 cup almonds, 5.
Preparation method of broccoli soup:
Melt butter in a heavy pot with medium heat. Add oil so as not to burn butter. Add chopped onions and garlic and cook until the angle becomes transparent. Add refined flour and cook for 1 minute. Add broccoli florets and cook for about 2-3 minutes.
Add stock and boil, boil for 5 minutes in high heat without covering the pot. Please tell us about strain and broccoli. Keep the stock away. Pass through a sieve using a mixer or blend the dried ingredients.
Mix soup and milk sauce.
Return the pot to a high temperature, boil, season with salt and white pepper powder.
Add cream, cook for 2 minutes 3 minutes and serve hot with seasoned with sliced almonds.
Hints for preparing this recipe:
1. Preparation time: 5 minutes
2. Service: 4 people
3. Cooking time: 12-15 minutes.
Please eat the soup when it's hot. It is the best taste with green peppers and curry leaves.
