It will a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer You can also make it as a vegetarian recipe.
Enjoy! ~: D
Type: Soup
Serve With: Fresh, crusty bread or fried pita.
Prep Time: 10 min
Yield: Should serve 4 people as appetizer, or 2 people for dinner
Ingredients:
1 medium Butternut squash
2 small Sweet potatoes
1 large Onion
3 cloves Garlic
1/2 tsp Freshly ground cracked black pepper
1/2 tsp Sea salt
1 1/2 tbsp Olive oil
1 cup Heavy cream
1 1/2 cups Chicken stock
1 tbsp Brown sugar
1/8 tsp Nutmeg - Freshly grated is preferred.
1/8 tsp Ginger - You may use 1/2 tsp if it is freshly minced / grated.
1/8 tsp Cayenne pepper
1 Cinnamon stick
Instructions:
1. Preheat oven to 375 F.
2. Chill into 1 & # 39; chunks. Sprinkle with sea salt, freshly cracked black pepper, freshly grated nutmeg, ground ginger, pepper butternut squash, sweet potatoes, and onion, and scoop out of the squash seeds with a large spoon. and cayenne pepper, and drizzle with olive oil.
3. Combine these ingredients in a small roasting pan or oven proof dish, and roast at 375 F for 15 min, then reduce temperature to 335 F, and continue to roast until fork tender (~ 55 min).
4. 10 min before finishing roasting, sprinkle brown sugar over vegetables.
5. Combine roasted vegetables, chicken stock, and butter in a large soup pot, and use a hand blender to blend it to the consistency you desire. Add heavy cream and stir.
* Tip: If you like chunks in your soup, blend it less. If you like it completely smooth, blend it completely.
* Tip: Use a standing blender if you do not have a hand blender.
6. Heat soup until it is the temperature you desire (~ 5-8 min) and drop a cinnamon stick in soup pot during this time.
7. Take out cinnamon stick, and season with sea salt & pepper to taste.
8. Garnish with dollop of sour cream or creme fraiche, a nasturtium flower and a cinnamon stick. Beautiful !!!
9. Serve with crusty bread or fried pitas, and Enjoy!
I hope you enjoy this recipe ...
Eat Deliciously!
