We all love eggs. For just good reason, there are more uses than most other foods. They are available in most places you travel and are widely used all over the world. Even the worst chef can cook eggs in a few easy ways. Basic skills to make egg recipes like omelets, scrambled eggs, boiled eggs, poached eggs are the foundation necessary to make a wide range of simple and quick healthy dishes.
If you can master the following techniques, you are there.
1. How to simmer eggs
Hard and soft boiled eggs are nutritious and can make quick and easy meals. There are soft boiled eggs with soldiers among us. It is the best comfort food.
In order to soak the eggs with soft boiling, first remove the eggs from the refrigerator and let them sit for a short time to return to room temperature. Heat some water in the pot and, if it is just boiling, drop the egg in the water with a spoon. Gently briefly boil for 1 minute, then cover the pan and leave it for 6 to 7 minutes. Some people dislike eggs than others, so please try the timing to get the results you like.
In the case of hard boiled eggs, boil the egg in the pan slowly and boil for about 7 minutes, then immediately remove it from the water and put it in cold water. Cool the egg in a cold water bowl of ice.
Hard boiled eggs are suitable for picnicking or mixing with mayonnaise to make egg sandwiches.
2. How to make omelets
Omelets are very easy to make, it is wonderful with salads and chips. In the bowl, please hit two eggs together and season with salt and pepper. Please add tea spoon milk and water. With a small skillet, melt a small amount of butter and apply it to the bottom of the bread. Add the beaten egg to the pot and swirl to cover the bottom of the pan. By bringing the cooked eggs from the side of the bread to the center, the uncooked eggs will enter the gap and be cooked. If you get a soft and solid omelet's circle, add Chilean cheese and mushrooms inside, fold the omelet with a spatula to make it a crescent shape.
3. Cooking scrambled eggs
Toasted scrambled eggs are tasty. It is a good standby when you are in a hurry or when you are tired of doing too many dishes. If you have a microwave, these are really easy - simply hit two or three eggs together, add the seasons, a small dash of milk and do high dishes. Stir the cook every 10 seconds with a fork and stop cooking when you are maintaining perfect consistency.
Also heat the butter knob in a frying pan, hit eggs in a bowl or jug, make a season and add milk dash. When butter melts, pour egg into pot and stir constantly with wooden spoon. Cook until a small amount of liquid remains in the egg mixture. If you want to, add a little butter and add cream - tasty.
For special breakfast, cut smoked salmon and mix it into scrambled egg.
4. Cook eggs
To boil an egg in a simple way, you can purchase a special sealing pan with a round section that cooks on a pot filled with boiling water, breaking the egg.
To boil an egg without using a sealant, pour the boiled water to a frying pan until it is about 2 cm deep, place the pot in a pot, lightly bubble the egg water. Boil for 1 minute, then let the heat escape. Leave it for 10 minutes, drain it with a slot spoon and drain it. Serve with toast, bacon, sausage and freshly baked beans.
These are the four classic, fastest and most nutritious ways to prepare eggs, but you can also fry eggs in oil. Heat the oil in a frying pan, gently place the egg in a pot (do not crush egg yolk calmly), stir fry until it is completed. You may like to fried eggs, but remember that fried food is far better than frying because it uses water instead of oil.
