This traditional cuisine, also known as "Yuleham", is a crowd favorite in holiday feasts. Typically, I love shining glaze with honey and brown sugar, everyone eats this sweet and juicy meat dish. Please try this little different thing this year with these unique Christmas ham recipes!
Apricot and sugar grass ham
What you need:
- 4 1/2 kg fully cooked spiral cut ham
- 2/3 cup of brown sugar
- 1/3 cup apricot jam
- One teaspoon of dried mustard powder
Place the ham cut face down on a large sheet of aluminum foil. Mix the brown sugar, apricot jam, mustard powder with a small ball. Print the mixture on the meat and leave the remaining glaze. Fold the foil on the ham and place it on a baking sheet. Bake in a preheated oven (275 ° F) for 2 hours. Brush the glaze remaining on the meat about 20 minutes ago in front of the dish.
Beer Butter · Yule · Ham
What you need:
- Born in Ham 9 km
- 3 cups of beer
- One slice can be pineapple
Place the ham on the oil-poured 18 quart roasting dish with the fat side up. Using a toothpick, attach pineapple slice to meat and fix. Pour beer on ham. Cover the roasting bread and then bake for about 6 to 8 hours until baked in a heated oven (325 ° F). When you are ready, sit for 15 to 20 minutes. Remove the pineapple ring before serving.
Maple mustard ham
What you need:
- 2 1/2 kg bone inham
- 1/3 cup maple syrup
- Yellow mustard for 1/3 cup
- 2 tablespoons of black rich sugar
- 2 onions onion flour
Mix maple syrup, mustard, brown sugar, onion powder into the bowl. Completely coat the meat with the mixture using a brush. Place glass ham in a shallow roast bread and cook until cooked for about 2 hours in a preheated oven (325 ° F) to cook. I will sit for 15 to 20 minutes before carving.
Coke Fire Christmas Ham
What you need:
- 4 1/2 kilogram of cooked ham
- 1/2 Can carbonated flavored carbonated drink
Place the ham in a large Turkish roasting oven bag and add a cola to the bag. Put the bag in a big baking dish. Please drill some holes in the bag to let you steam later. Bake for 4 to 5 hours in a preheated oven (275 ° F). Discard excess juice before carving.
Please add a little twist to the center of your dinner with these easy and unique Christmas ham recipes!
