Without a doubt, your family will go craving for the delectable food.
Ham Stuffed Cabbage Rolls
Ingredients:
3 tablespoon cooking oil 45 ml
1 medium onion, chopped 1 medium
1 medium green pepper, chopped 1 medium
14-oz can logo sauce 398-ml can
1 cup water 250 ml
One-half teaspoon powdered ginger 2 ml
2 teaspoon brown sugar 10 ml
One-fourth cup lemon juice 60 ml
small piece bay leaf small piece
one-half teaspoon salt 2 ml
one-eighth teaspoon pepper 0.5 ml
8 large cage leaves 8 large
2 cups ground cooked ham 500 ml
1 cup grown raw potato 250 ml
1 small onion, chopped 1 small
One-half teaspoon dry mustard 2 ml
dash cloves dash
1 egg 1
4 medium carrots, cut into sticks 4 medium
2 large green peppers, cut into strips 2 large
And then, add 1 chopped medium onions and 1 chopped green pepper; and cook it gently within 3 minutes. Subsequently, you add the tomato sauce, water, ginger, sugar , lemon juice, bay leaf, salt and pepper. Then, bring to a boil, turn the heat down, and then cover and simmer it for 15 minutes.
Afterward, you cut out the tough vein at the bottom of each leaf. Next, combine the ham, the potato, the 1 chopped small onion, mustard, cloves and the egg. Blend them well.
And then you roll the leaves up around the ham filling, starting at the side of the leaf where the vein was cut away. Next to that And then, add the cage rolls to the sauce after it has been simulated for the first 15 minutes. Then, you cover the pan and simmer it for about 30 minutes.
Add the water to the sauce if the liquid has evaporated.
Note: To loosen the cage leaves without breaking them, you cut away some of the core of the cage. Next, set the cage in a bowl with the hole made by cutting out the core facing up. Pour the boiling water into the hole and carefully loving the outside leaves. Pour more boiling water into the cage, taking off the leaves as they are limp enough which can perfect leaves.
