Typically, ice creams are served outside the convenience of our home. This thing is not bad at all. But if you have the right ingredients, then why not make your own in your kitchen What?
However, during special occasions and parties, trust me, the process of making ice cream is fairly easy. Contemporary occasions and parties, It is a good partner for snacks like jerkies, too!
In this article, I will show you how to make a vanilla ice cream. It is among the most favorite ice cream flavors in the world today. Let '
There are three ways you can make an ice cream in your home. Take note that none of these approaches will require you to use an ice cream machine.
First Method
Ingredients:
- Heavy cream (2 cups; chilled)
- Condensed milk (14 ounces; chilled)
- Vanilla extract (1/2 teaspoon)
Step 1
After this, the mixer into the speed of the mix the vanilla, condensed milk, and other flavorings that you want to pour.
Step 2
You should cover it with a plastic. Wrap before it is sealed in the container. About this part of the mixture is firm and creamy. As easy as this, you already made a tasty ice cream in your kitchen!
Second Method
Ingredients:
- Whole milk (1/4 cup; chilled)
- Granulated sugar (3/4 cup; chilled)
- Heavy cream (2 cups; chilled)
- Vanilla extract (1 tablespoon)
- Salt (1/4 teaspoon)
Step 1
You need to make it to the bowl so that mixer can be the mix thoroughly. You around two minutes to accomplish this task.
Step 2
If all the ingredients were not chilled, you need to place the mixture in the refrigerator for around 10 to 15 minutes. When this is over, your ice cream is already suitable for consumption.
Third Method
Ingredients:
- Whole milk (1/4 cup; chilled)
- Granulated sugar (3/4 cup; chilled)
- Heavy cream (2 cups; chilled)
- Vanilla extract (1 tablespoon)
- Salt (1/4 teaspoon)
Step 1
Pour the whole mixture into the large baking dish. After lunch should be deep enough so that it can cater all the ingredients. After this, put the baking dish in your freezer for around 40 minutes.
Place the baking dish back in the freezer after stirring.
Step 2
This interval should be the next two hours. This interval should be every every 30 minutes. This time you have a flavor of to blend.
After the last mixing, place back the mixture inside your freezer and let it freeze there for 20 minutes.
Conclusion
You are be happy that you can easily happy that you can make happy that you were able to make your favorite dessert without stressing too much!
