You are ready to make a wonderful pizza with a wooden pizza oven, but you need to prepare a pizza base for all the ingredients stacked on top. It would be hard to say that it would be better to make homemade pizza fabric and you will certainly feel a difference compared to the fabric you bought at the store.
Making pizza crust is usually one area that annoys people, but it is an important element in making great pizza. If you think that making pizza dough is confused and thinking it is mysterious, please try rolling up your sleeve and trying. Your first fabric may not be set up exactly the way you want, but learning will be fun and investment will benefit for years to come!
Making a great pizza starts with a wonderful pizza dough. If you have just started making pizza base and wondering how to make a pizza dough always you can find Chicago Brick Oven's proven homemade pizza recipe recipe here:
material
- 1/2 cup warm water (about 110 ° F to 115 ° F)
- 1 cup of sugar
- 1/4 oz of active dry yeast - this is necessary for your fabric to climb
- 3-1 / 2 cup multipurpose powder
- Half semolina powder or finely crushed yellow corn meal
- Extra stuff for painting 1/3 cup olive oil and bowl
- 1 teaspoon salt
Preparation
- Stir yeast, water and sugar in a mixing bowl.
- Please let me sit on bubbles up.
- Add celery and 1/3 cup olive oil with salt.
- Continue to work with 1/4 cup of flour at a time until it mixes and completes.
- Place the dough on a lightly crushed work surface and knead until smooth and sticky.
- Prepare a large mixing bowl covered with olive oil and put the dough into it.
- Cover the bowl with wax paper or a wet towel.
- Place it in a warm place and double the size. This usually takes more than an hour.
- Please twist the fabric slightly, divide it into two equal parts.
- Please keep in an airtight bag at this time. Your dough is ready to use according to recipe instructions.
Caution: You can frozen this dough for up to 4 months. Before using, please make sure to thaw the dough at room temperature for several hours or in the refrigerator.
So, because you have the basics, the best way is to buy fresh yeast, choose high quality flour, go to it! You are an expert in fabric making and it will not be long before we produce amazing pizza and export goods.
