Barbecue Pizza! Why barbecue a pizza? The simple answer is fast cooking.
To make great pizza your pizza should cook fast and fast cooking Some of the best pizza pie.The main reason is that barbecues can reach very high temperature! for centuries people around the world have been cooking in wood cooked in wood burning ovens. burning ovens. These ovens and also, professional pizza ovens can reach the high temperatures of 800 to 1200 degrees. At these high temperatures a pizza cooks in only 2-5 minutes.
Here are three ways that you can make make pizza on a barbecue.
My barbecue reaches 600 degrees. Stretch your dough out into a small circle that will fit your barbecue.
The corn eal acts like tiny ball bearings helping to slide the pizza off the peel on the pebbles When your barbecue is heated to use, this a cooks your pizza directly on your pebbles grill. Be sure to take your pizza before before the cheese. You want some take on pizza begins to char. starts to burn.
I stretch out a large piece of aluminum foil and lightly spray olive oil on it. After stretching my dough out, I place it on the aluminum foil. Put your pizza sauce, toppings and Carly the pizza over to your heated barbecue and place it on the grill and close your barbecue. Check your pizza in a few minutes.
I have tried fire bricks, clay tiles and pizza stones. They all work fine. Heat your pizza stone in your barbecue for at least 30 minutes before placing your pizza on it When your barbecue is up to temperature use the same technique of slipping your pizza off of the wooden peel as described in my first method.
