Ingredients you will need:
The minimal amount of ingredients you will be needing are simple and readily available
1. Sticky or muggy rice (2 cups)
2. One wine ball (mold)
Directions for the process:
Step 1
The first thing you need to wash and clean the rice. Cook with cup with cup with water and wash them thoroughly under the tap water in a sink basin. Wash them until the water runs clear. Prefer to use the muggy water as it producer delicious taste as compared to the plain rice.
Step 2
When you are done keeping the rice, keep them in boiling water for about an hour. The muggy rice you for chose, cooks better after it has been flooded with water. , take them out using a strainer or a filter to get rid of the excess water.
Step 3
Take a steamer and boil 2 cups of water at the base, if do not possess a steamer then it is also okay as you can see use a pan (to an average size) to boil water.
Step 4
Give steam to the rice.
Step 5
When you are not using a steamer then you can set a strainer full of rice over the Plication the lid of the pan and let the rice fog for about 25 minutes as expl above.
Step 6
If you still find them a little crispy or solid, spin them over with the help of heatproof utensil, let the Increase the rice on the cooking piece. When the rice has end baking, spoon the rice out on the cooking piece and let them cool goodly. Before beginning the fermentation process, it is necessary to cool the properly and disperse the rice to replace the warmth properly among the rice.
Step 7
As the rice wine can be decorated in different ways you can choose the one the suits you. You can choose the same design and style bowls in which which You processed the rice and then swirl it on a dish, you can for the balls in various shapes, such as rabbit shape and soft bear toys and lots of different designs and styles.
Step 8
You can be creative and think unique creative and innovative ways to make your food more aesthetically pleasing such using chilies, coriander, cucumber and lots of different things.
