Here you will be telling you how to turn one of the most loved traditional desserts in the world into something truly tasty and exotic. We will teach you how to make caramel custard layered cake.
The most important would be in the list of ingredients you will have to arrange.
Salt, milk, castor sugar, custard powder cream, caramel essence, and caramel instant pudding.
To make a four layer cake, you will have a cake, you will have to start the process by growing the baking pans. You have two pans or four pans. If you take two pans, you will need to cut each layer you get into two halves to make the four-layer cake.
Beat sugar, water and egg yolks briskly until the entire sugar gets dissolved and you get a light, fluffy mix. Sift all the dry ingredients into the wet mixture you just prepared; do not forget to stir the mixture lightly while sifting to sure no lumps are formed.
Bake the mixture at 180 degrees for 15 to 20 minutes. After 15 minutes you can check whether the cake is ready If it's a knife test. If it is for diving the layers into two.
In a bowl, take the sugar and butter and beat them well until you get a creamy, fluffy mixture. Now, make thick custard using the custard powder and milk. Allow the custard to You can now arrange the four-layered cake and serve.
You can also turn other traditional sweets such as kaju katli, peda etc. into exotic items by adding fresh flavors and ingredients to them.
