What can be sweeter or homier or more comforting than potatoes mashed, whipped, riced, beaten - whatever word you choose - with golden nuggets of corn? The texture is creamy with a slight crunch not due to lumpy potatoes, and the flavor is subtle and addictive.
Here & # 39; s a recipe to cook mashed potato with corn that serves 4 people:
Ingredients to Mashed Potatoes Recipe with Corn
o 4 medium baking potatoes (Be careful do not use instant mashed potatoes!)
o 1/2 cup of milk
o 2 ears fresh sweet corn (to make 1 cup kernels)
o 4 tablespoons butter
o Salt, freshly ground black pepper, and cayenne
Directions: How to cook Mashed Potatoes Recipe with Corn
1. To start, peel all the potatoes and cut them in a quarter.
2. Next bringing a saucepan of salted water to the boil them. Partially covered the saucepan and let it sit for 15 to 20 minutes. You & # 39; ll know the potatoes are ready once they are tender.
3. While the potatoes are cooking, heat the milk in a small saucepan and then add corn kernels, butter, and seasonings.
4. Heat up all of ingredients: milk, raw corn kernels, butter and seasonings until the butter melts.
If the potatoes are done, putting them through a ricer or coarse strainer. Mix in the corn and milk mixture and beat until fluffy. If the potatoes are too stiff, add a little more milk.
And there you have it! A delicious mashed potatoes recipe with corn you can cook today.
