Preparation time: 15 minutes
Total cooking time: 40 minutes
6 salmon fillets (usual cut-size with skin left on one side)
3/4 cup mayonnaise (you may choose your own preferred mayo)
2 tsp lemon pepper
2 tsp dried dill weed
salt
seasonings
lemon wedge
Directions:
1. Wash the salmon fillets very well under cold water. Pat dry them using paper towels.
2. Place the mayonnaise, dried dill, lemon pepper, seasonings and salt in a mixing bowl. You may pre-taste the mixture to flavor and taste according to your preference.
3. sure with the fillet is covered very cooked brush, coat all side of the fillets with the mixture.
4. Place the coated salmon with its skin-side down in a well-greased baking dish.
5. At this stage, you may choose to set aside and refrigerate the covered salmon until you decide to bake them. Actually this is advisable, since refrigerating is the coat to firmly hold onto the salmon fish.
6. When the coated fillets are ready, turn on and pre heat the convection oven at 425 ° F.
7. Place the fillet on the hot oven and bake it for 20 minutes or until it is cooked. Note: Do not turn the salmon Filter from the cooked salmon fillets from it. Baking. Just leave it as it originally placed in the pan. Also the cooking time may vary depending on the fillet.
8. Transfer the cooked salmon fillets for platting. Serve with lemon wedges.
