People will never forget that juicy turkey. I take pleasure in preparing my turkey. I wish to have the best tenderness. Love turkey it & # 39; s keeping my turkey nice and moist I use my butter seasoning juice. Ok, here we go.
You will need: A Turkey
Butter
Roasting Pan
Aluminum Foil
Season salt
Garlic powder
Onion Powder
Pepper
Turn oven on 300 to 350 degrees. Unloop the legs from the skin and remove the heart There are defrosted, take it out of the wrapper and rinse thoroughly. Place the turkey in the pan and poke holes into the turkey. Poke holes all over the turkey, the legs, wings, breast and butt. Depending on how much the turkey weighs. It takes a turkey three and a half to four hours to cook.
The Butter Seasoning Juice
Melt butter in medium bowl in microwave or on the top of the stove in a small pot. If you are melting the butter on the stove make sure you turn the eye on the stove down to low It will not take the butter long to melt in the microwave, so put the microwave on 30 seconds.
Pour three tbsp of seasoning salt, tbsp of garlic powder, onion powder and a tsp of pepper into the butter and stir. All over the turkey while rubbing it. Rub it to make sure the butter juice gets all over the turkey and If you have an aluminum pan that does not have a top use aluminum foil to cover the turkey moist and make it tender. turkey. Cover it tight; fold the foil under the rim of the pan so that it does not come loose.
Keep basting until turkey is done, the turkey is come with a pop out timer that & # 39; ll pop out That let's know it when it 's done. That & # 39; s it you are finished and you can congratulate yourself on a job well done.
Happy Thanksgiving!
