Quinoa is very versatile in the kitchen. One of the easiest ways to use it is as a straight substitute for rice or couscous. If you are interested in true Indian curry or Moroccan cuisine, you can not replace the correct ingredients with something.
But in fact it is a very healthy choice. Vitamins and nutrients are full. It also has jujube and crunchy textures that are very useful for these dishes.
Instead of rice, quinoa.
This very simple substitution works well for foods with mild and moderate spices. If you like hot curry, quinoa is not as good as rice when reducing the strength of food. In this case it is best to over-cook quinoa to cope with the spicyness of curry.
Other dishes such as taboure and risotto are ideal instead of rice. Because you can not get starchy, I say that I like rice. No post rinse is necessary. You can offer it directly from bread. You can use it instead of rice in desserts, but it does not work here like flavored dishes.
Instead of Cuzco Quinoa
Couscous is very common in salad mixed with other vegetables. You can combine infinitely prepared meals quickly, combined with pepper and green leaf salad. Quinoa is an ideal alternative to a kiss but it does not hold it even if it is prepared. You can safely keep it in an airtight container with a refrigerator for 2 days. Then you may lose that texture. It is better to prepare what you need for that day. All extra stuff can be used as pack lunch snack.
The best way to know to replace rice and couscous with quinoa is to try it. It's adventurous and easy to use with your favorite recipe.
