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Grilled Chicken and Pesto Angel Hair Pasta
What you need:
- 2 boneless chicken breast halves, cooked and sliced into bite-size pieces
- 1 1/4 cups angel hair pasta
- 2 cloves garlic, minced
- 1 cup pesto sauce
- 2 tablespoons olive oil
- 2 tablespoons toasted almonds
Cook pasta until al dente in a pot saucepan over medium-high heat. Cook garlic until tender. Stir in cooked chicken, cooked pasta and pesto. Top with almonds before serving.
Grilled Salmon Linguine
What you need:
- 1 cup cooked salmon, flaked into bite-size pieces
- 1 cup linguine pasta, cooked al dente
- 1/2 lemon, sliced
- 1/2 cup chopped yellow bell pepper
- 1/4 cup diced onion
- 6 tablespoons skim milk
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 tablespoon low-fat cream cheese
- 1 teaspoon chopped fresh dill
Add cream cheese and stir until melted. Stir in salmon flakes and milk and simmer for 5 minutes , until until cooked through. Place pasta in a serving bowl and pour salmon mixture over pasta. Toss to coat. Top with lemon slices and dill.
Italian Style Grilled Shrimp Pasta
What you need:
- 1/2 kilogram shrimp, peeled and deveined
- 3/4 kilogram tomatoes, chopped
- 20 leaves fresh basil, chopped
- 2 cups angel hair pasta, cooked al dente
- 2 cups shredded Mozzarella cheese
- 1 1/2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- 1/2 cup white wine
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt to taste
In a small bowl, combine basil, olive oil, garlic, Italian seasoning and salt. Mix until all ingredients are well-combined. Add shrimp to the bowl and toss to coat. Cover and refrigerate for 1 to 2 hours. Born to a boil. Stir in heavy cream and Parmesan cheese. Simmer for 8 to 10 minutes until coincident pasta, tomatoes and Mozzarella cheese. Remove from heat and top with grilled shrimp before serving.
Enjoy these grilled meat and pasta recipes for a more enjoyable backyard barbecue!
