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 Easy Vegetarian Chili Recipe <br/>-2

You do not want McD & # You do not want McD & # # You do not want McD & # 39; s because you had that stuff yesterday and higher those fries ARE delicious, they are NOT nutritious. What do you do?!

I 'll tell you what to do: make Chili.

My chili varies from my ingredient at the store but it makes us more it fun, having the chili be a little different. You can add soy and begetables, paired with cheese and / or sour cream make a filling and wholesome meal. extra texture and protein.

From start to finish, this recipe takes about 20 minutes.

Here is a list of ingredients (most are exchangeable)

1 clove garlic

4 celery stalks

2 tablespoons of olive oil

1 can of fire roasted (or regular) tomatoes

1 green bell pepper

1 medium sweet onion

3/4 Cup of frozen corn

1 can of black beans

1 can of kidney beans (or bean medley)

1 can of lentils

1 can garbanzo beans

1/3 packet taco seasoning (i use a low sodium version)

1 roasted red bell pepper (optional)

1 tablespoon of ketchup (trust me)

ground pepper and salt to taste

a dollop of sour cream

In addition it is carved and the bell pepper gets a bow pepper, chopped celery, and taco seasoning. Let simmer for about 10 minutes on low heat. Add the frozen corn, ketchup, and ground pepper. Let simmer for 3-5 more minutes. Take off heat and cover lightly While the flavors marinade together, you can take this time to set the table.

Add a dollop of sour cream and / or cheese and Timmy 's lunch is ready to eat!

You can easily stretch this recipe and make it last for days. Can not beat that!




 Easy Vegetarian Chili Recipe <br/>-2


 Easy Vegetarian Chili Recipe <br/>-2

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