Gluten is the protein found in spelt, barley, and wheat as you are having a party there is not it that you can not have it too you have created a great tasting appetizers you can fix it. , which people have have celiac disease can not tolerate. Example of a gluten free appetizer is a mini-egg frittatas that are made with minced vegetables, bacon bits, and cheese. When you use crackers to These crackers can be on wheat or cheese flavored. Before making the appetizers, use a recipe book that is only gluten free recipes because with other recipes you will have to read them carefully to make sure that they do not make ingredients like wheat.
Fruit and cheese plate
It is a simple appetizer and can served with a fruit dip that is cream cheese based on a fruit appetizers. It is best that you can make it yourself in the store you can ingredients that are wheat- You can also make a caramel-based fruit dip but do not buy it in the store ready-made because the caramel color could be wheat based. Homemade caramel is gluten free naturally.
Other simple gluten free appetizers
• Shrimp with homemade cocktail sauce of horseradish and ketchup
• Tortilla chips with fresh guacamole and logo salsa
• Vegetable sticks with hummus
• Asparagus spears that are wrapped in prosciutto, which is a thinly sliced, uncooked Italian dry-cured ham. All you need to do is warm it in the oven.
• For a spicy appetizer make buffalo chicken wings with a hot sauce dip you make yourself
• Using slice turkey and cream cheese, put them on a romaine lettuce left and make roll-offs. If they are too big you can cut them in two or three pieces and secure them using toothpicks
• Cheese and dips served with bread
• Brie cheese on baguette slices that are toasted
Appetizer ingredients to avoid
Some ingredients should be avoided when making appetizers that are gluten free because they can be manufactured with wheat.
• Barbeque and Worcestershire sauce because of the caramel coloring
• Soy sauce without it is certified as being one
One important thing to note it is not gluten for it the same utensils for both appetizers because there is a risk of cross-contamination. appetizers first and mark them as such.
