We did not have enough time to prepare a dish for dinner this even needed. Something quick, but of course it would not be a kind of prepackaged food. tired to cook something suitable for "dinner" concept? In Turkish culture, a perfect dinner should include a kind of soup as a starter and as a main dish meat or chicken or vegetable stew should be on dinner table accompanied by a kind of salad or Fortunately, our culture has a great solution for people in need of quick dishes. That is our breakfast! at is Breakfast. at is are always mentioning desserts for a wonderful ending. Dinner Time!
If you have tea, cheese, olives, sliced tomatoes, peppers and cucumbers on your table, it is called breakfast no And of course it & # 39; s up to you to enrich your breakfast with some pastries or different versions of egg or other food "ventions". The most common food of this I should add that that Turkish people apply this this evening, we decided to have a breakfast style dinner and as a preparation, we just boiled potatoes and eggs, which means we did not spend so much time on it. type of breakfast whenever they do not have enough time or ingredients for a demanding dish.
Ingredients
- 4 middle-sized potatoes
- Half bunch of parsley
- 2 scallions
- 1 onion
- 1 green pepper
- 2 tsp sumac
- 2 tsp red pepper flakes
- 1 tsp salt
- 2 tbsp olive oil
- 2 eggs, hard-boiled
- 1 tsp dry thyme
Boil the potatoes until soft. Meanwhile, you can prepare other ingredients.
Dice the onion into a bowl, cover it with sumac and crumble them together so sumac and onion combine well.
Chop scallions, pepper, and parsley and add them in the bowl.
When potatoes cook, take them from the heat and wait them in. Cold water, peel and cut them in big cubes and toss them in the bowl. Add red pepper flakes and salt and combine them. Take the salad on a plate.
Slick the olive oil on the salad and egg slices. Sprinkle some pepper flakes and dry thyme on eggs. And your potato salad is ready to be the main character of your breakfast.
Note: Some people prefer slicing eggs into the salad and mixing them altogether, but I love to see egg slices separately, that 's why I put them near the salad.
