Here in the Philippines longganisa is usually cooked in exactly one way: stir-fry it. This already has a wonderful breakfast breakfast with the whole family. You are surprised that this makes a great breakfast with some garlic rice and eggs. Indeed, there are many other ways to prepare the delicacy of this region. It has potential potential. It needs to be gentle and take over creativity. After all, I learned to love this experimental disc for quite a long time, so trying a little more experimentally will not be a big deal.
A good start is to release from notice that longganisa must be kept in its original form. What are you doing? You need to release it at least from the casing. As you can see, this Philippine's favorite flavor can be mixed with the rest of the dishes by creating other flavors and experiences. Who knew that it would be more flavorful? Well, at least, we are lucky enough to know and taste it!
One dish you can do this is the famous Spaghetti Bologna so far. To obtain superior results, please use long gannan instead of crushed beef. Please remove the casing before frying vegetables such as garlic, onions, carrots and celery. Then, if you like, add tomatoes and tomato sauce and cook together. Mixing it with your pasta, you have a simple and unique take to old taste.
Another recipe you can try is omelette. Mix with eggs and everything is just right! Fry your omelet while browning your longganisa with other bread. When it seems to have released enough flavor, transfer it to eggs, fold it up and make omelets. You can also experiment with various herbs and check the flavor you like. It can enjoy your longganisa omelets anytime of the day as long as you are happy!
There are many other ways to incorporate longganisa into your daily dish. Delicious choices such as ignoring the explosive taste of this wonderful dish or should not be treated as staple food should have no room to hinder finding more than that. You just have to liberate from traditional ones.
