From farm to table restaurants, all natural chefs, to farms that focus all their energy on creating flavor, one thing is certain - an ingredient Here are some of the ideas for your next dinner party that use aged balsamic vinegar.
- Salads
Balsamic vinegar can be used to make some great salad dressings or marinades. For example:
- 1 Dijon mustard
- Pinch of Salt
- 2 Tablespoons of balsamic vinegar
- 6 Tablespoons of extra virgin olive oil
- Fresh ground black pepper
This dressing is easy to make and a wonderful dressing to a salad with arugula or mixed greens as well as can be used as a marinade when roasting a tenderloin or other type of meat in the oven. and a rich creaminess from the Dijon. You can also take the vinegar and simply mix it with olive oil and some Italian spices or premade flavor packs to create a very easy and quick salad dressing when time is short.
Caprese Salad: A Caprese salad is created with fresh tomatoes, mozzarella, basil leaves, with the balsamic sprinkled over it. This is a classic and easy dish to make which can be served as an appetizer, salad, or an entrée. balance each other out and the flavors melt together.
- Entrees
Balsamic vinegar is addicted to elevate many dishes. It adds a tangy and sometimes spicy punch to many dishes and especially adds acidity. This acidity is of huge benefit to cooked vegetables and meats.
- Pork loin - Balsamic roasted pork loin is a great dish which yields a moist and zesty meat that is naturally tenderized by the ingredients.
- For chicken sandwiches, you can bake the breasts and give them a final sear on the grill for that fire roasted flavor.
- Salmon - a fork tender fish fillet can be easily flavored within the own juices using a mixture similar to the salad dressing mention above.
- Savory desserts
For a delicious yet savory dessert, a tangy juxtaposition of flavors can be created by combining the tang of vinegar with mild creamy cheeses and fruits.
- You can try balsamic vinegar with figs, strawberries, peaches, and use parmigiano reggiano cheese to create a savory yet sweet parfait.
- Strawberries with the vinegar add to their color and enhance their sweet flavor. Pair it with vanilla ice cream and / or serve it over angel food cake or pound cake.
Use these tips and recipes as a starting point the next time you planning on having a dinner party.
