My grandmother had the best Bread Pudding Recipe without a doubt. It is still one of my favorite desserts. Imagine my surprise on my first trip to New Orleans to discover all Bread Pudding is NOT alike!
It is called bread and butter pudding and is often confused with bread pudding. Cubed bread is placed in a pan After it is baked, the bread rises to the top to form a "crust" like topping. It tastes similar to to French toast. The egg mixture forms a rich custard pudding at the bottom . Of course, my grandmother added her secret spices to give this a sweet nutmeg flavor. It is absolutely wonderful!
The bread pudding consistency is similar to is moist cake and is warm served with a wonderful vanilla, whiskey, or rum sauce. The smell is heavenly and if you get a chance to visit New Orleans, this is a MUST have dessert that is served at most restaurants.
The secret to this recipe is the bread. Stale french bread is the best. Use the long narrow loaves , if available. No matter what size pan she uses, it is always empty at the end of our family gatherings!
Best Bread Pudding Recipe
Ingredients
6 - 8 cups stale bread, broken in cubes
1 can evaporated milk
2 cups sugar
8 tablespoons butter, melted
3 eggs
2 tablespoons vanilla
1 large can fruit cocktail, drained
3/4 can condensed milk
1 teaspoon nutmeg
1 cup raisins
Directions
Combine milks, butter, eggs, vanilla, sugar, nutmeg. Fold in bread and stir. Mixture should be very moist.
Add fruit cocktail and raisins. Mix well. Pour mixture into a 9x13 baking pan. Bake at 350 degrees approximately 1 hour or until top is golden brown. Serve warm with whiskey sauce.
Variations
Try adding blueberries, peaches, or apples.
While my grandmother & # 39; s recipe is still one of my favorite desserts, I can truthfully say that this is the Best Bread Pudding Recipe - New Orleans Style!
