-->

Type something and hit enter

By On
advertise here
 Delicious Russian cuisine for home - Kulich and Potato Blinis -2

A typical Russian dinner table is filled with Russian recipes derived from fish, poultry, games, mushrooms, fruit, honey, bread, pancakes, cereals, beers and of course vodka. But the rise of the middle class innovated whether you live in the center of the city or live in rural areas and revolutionized the palate of all the people of the country. Here we introduce two samples of the most attractive and most popular recipes of today, potatoes blinis and kulich.

Potato bliss

To make the bud of potatoes, you need 60 grams of homemade flour, 200 ml of milk, 3 eggs, pinch of nutmeg, 2 egg whites, smoked salmon and cream flakes. To prepare cooking, put the potatoes in rice, grate them and put them in the mixing bowl later. Next, mix the flour, tap the 3 eggs together with the bowl and mix with the potato mixture. Sandwich the milk and nutmeg, whisk the egg whites into the mixing bowl and let it foam. Put one-third of whipped egg whites in a potato mix and heat the lightly-poured brinny pan. Next, drop a potato batter to a pot and stir until it golden brown. Take out the potato blinis from the pot, keep this warm, offer this delicious, easy Russian recipe topped with smoked salmon and cream Fraiche.

Kulich

To make kulich, or "kulig", salt 10 g, sugar 90 g, fresh yeast 90 g, plain flour 500 g, dash of vanilla essence, 2 oranges and 2 lemons, eggs, mixed milk, 90 g flake flakes Almond, and 90 g of sultana. For lemon freezing, it is necessary to cultivate lemon and water to mix and freeze sugar.

Direction of cooking

Coolish, cook flavors of sky, salt, sugar, vanilla, butter, yeast, orange taste, eggs, flaked almonds, and sultana with mixing balls. Keep salt and yeast on separate sides and corners, and blend the ingredients thoroughly with milk.

Slowly add milk and continue mixing until soft and smooth. Next, the mixture is kneaded on the surface of powder sand to make a smooth and flexible fabric. Return the dough to the bowl and leave it for 1 hour.

Next, divide the three small flower pots or deep cake tin into three, shape each part to fit the flowerpot. Please keep this aside for at least an hour.




 Delicious Russian cuisine for home - Kulich and Potato Blinis -2


 Delicious Russian cuisine for home - Kulich and Potato Blinis -2

Click to comment