Soto Ayam (Sato Soup)

Soto Ayam is a spicy aroma soup of chicken. This is the perfect soup that a lover is looking for the true taste of Java and Suriname.
This is not only a soup, but a perfect meal, as provided in many extras
Sosuperu is usually accompanied by white rice cooked rice.

Material:

In the markets of China and Southeast Asia, look for fresh frozen herbs like Laos (Garangal), Dancer Rom.

2 to 3 stone water (1 quart = 1/4 gallon)

Chicken breast 2 kg

Eight garlic cloves, peeled, chopped roughly and finely

Three chopped episodes

Thin sliced ​​celery 3 tablespoon

Four pines

One piece of fresh ginger, 2 cm (5 cm) long, peeled and sliced

Three thick stems, fresh lemon grass (Selay), knots (lemon grass, there is an interesting lemon perfume without chewing lemon can add to the dish).

Six dry Dangsam leaves (fragrant young leaves containing volatile oil are used and some fresh leaves simmer whole with Indonesian curry or soup).

Fresh or frozen Laos (galangal), 2 inches (5 centimeters) long, peeled and thinly sliced ​​(similar to ginger flavor but more fragrant)

2 cups of fine black pepper on fresh ground

Saltiness

4 tablespoons of soy sauce (salt soy sauce) or sweet soy sauce (cucumber manus)

Taste the five chicken bouillon cubes (stock cube)

15 oz. White streaks

Half kilo of bean sprout (Please make sure that it is 2-3 inches long with a small, bright yellow seed pod.

4-8 eggs

Four kinds of Chinese potatoes

Sambar

2 to 3 cups of corn oil

White rice

Direction of cooking

Boil water, chicken breast meat, Laos, fresh ginger, pimento, black pepper,
Salad leaves, lemon grass, 2 slices of celery, chicken bouillon cube, 4 tablespoons.
Cook this until the chest of the chickens softens (30 minutes) and take it out of the broth.

Ordinary rice cooking

Boil the eggs until they become hard (8 - 10 minutes) and shell them.

In this way it looks beautiful, so pull the roots of the bean sprout.

Peel the potatoes and slice them to the smallest one (thin like french fries).

Cut the white brown rice into 3 - 4 inches (with scissors) and stir - fry it, it will look like a fresh cracker.

Please cut down the chest of boiled chicken, cut it and take it.

Please sift your bouillon and set aside.

Heat the oil and fry the sliced ​​onion and the rest of the garlic. When brown, so that garlic and onion do not become dark, take them out and set them aside.
Stir the chicken breast with oil and remove it when it is light brown.

Hot serve!

Place the soup bowl on the table and put in each bowl:

1 or 2 tablespoons of white rice,

One boiled egg

Some sprouts,

Fried chopped chicken breast,

Deep fried onions and garlic

Fried potatoes and white brown rice

Decorate with sliced ​​celery

Finally put the boiled soup in the bowl and start eating Soto. If you like, add salt and soy sauce and do not forget Sambar.

Eat at once. If you can sleep for more than 10 minutes, the sprouts of the beans wither and become moist.

pleasant!