I have never been to India by myself. The world became a smaller place and thanks to the multiculturalism of my community, I enjoyed many delicious Indian cuisine. Imagine Indian cuisine, many people think of spicy curry, but when you think of Indian cuisine, it is always bread that you first notice. The traditional name of Indian skillet is Puri. In some cities of India, breakfast on Sunday is the best time to indulge in this delicious snack. Usually, the family will move to the closest sweet shop, such as Punjab's Bengal Suites. I am using an empty ship or Tiffin. In the sweet shop, fry the fresh bread and add gravy to Tiffin. Each gravy has a unique taste. Some have the same consistency as rich curry and others are more soupy. This pulley is used to scoop and soak Tiffin's contents. Experience is a real treatment and sweet shops are always packed in customers every Sunday. I will share a wonderful Indian skillet recipe with you today. It is very easy, you may already have all the necessary ingredients. You can improve the bread recipe to improve it so that you can do it the next time.
Ingredient list:
3/4 cups of water
2 universal powders
1 tablespoon vegetable oil
1/2 tsp. salt
2 tsp. Baking powder
Procedure for preparing Indian fried bread
Mix flour, baking powder and salt into medium mixing bowl.
Add water and oil, mix everything together and make the dough.
Once you have a mass of dough, take out small golf ball size pieces and flatten them with a counter. Please shake the flour to the counter so that the fabric will not stick.
Flatten smaller piece of cloth. You can make a hole in the middle to make this bread like a donut.
Heat the lard and fry for 1 or 2 minutes until shortening or your favorite cooking oil (about 3/4 inch deep) and golden brown. Ideal temperature is moderate temperature. If you bake the dough before it turns into golden color, you can adjust it accordingly.
There, there is a delicious Indian skillet made from the comfort of your home! I am pleased if you enjoy the recipe of this bread. That is a little different from what I usually make.
