Begin with the basics - fresh is the best.
- If you do not have a coffee bean pulverizer, go to crushed coffee (filter crushed). It does not keep freshness even if it is long like a bean, but it is a good place to start.
- Another important point before you jump onto the supermarket (or Amazon) - Roast type:
- Espresso Roast - For Espresso Coffee Machine
- Filter Roast - Designed to foam the way to make coffee. IE Caferiere, Aeropress, Drip fed.
This is a place that makes you muddy or milky as you like - another guideline for you
- If you like it black Single origin Coffee (from a single known geographical location such as farm or real estate)
- If you like to drink it with milk / cream, blend
First of all, if you want to try your coffee in black add milk ... are you still with me?
Now you can choose the area from which your coffee comes from - the world's "coffee belt"
Coffee is grown with the world's warm fat during the tropical of Gun & Capricorn. Among these "coffee belts" are altitude, rainfall, sunshine and soil conditions that alter the taste of coffee, much like wine cultivation.
- Central America & South America coffee for chocolate flavor I know the taste of chocolate and nut taste. Brazil has a heavier body peanut. Colombian coffee has solid taste of caramel and toffee.
- East African or Arabian coffee for the complex taste of fruits. East Africa and Arabian coffee have a fruity flavor. They have overtones resembling fruity and sweet wines. They also have a lighter taste than coffee from other areas. Ethiopian coffee has scents like complicated berry & wine, but Kenya is known for the influence of stone fruit.
- Earth tea, delicious taste of Asian coffee. Asian coffee is a good choice if you like a more bold and bitter taste. Coffee made in Asian countries has more rich and rich flavor. They will be bitter than the sweet one compared to other areas of coffee.
- Coffee in Indonesia is a bitter scent like earth. In Indonesian coffee, there is a heavy body flavor of soil, with spice hint added. If you want something bitter but flavorsome, Indonesian coffee is an excellent choice.
Roast & taste for that
Light roast: It may be a little sourer than other roasting. If you dislike a sweeter tasting coffee, light roast is a good choice
Medium Roast: It tends to keep the best flavor during brewing. If you want to taste the different caramel taste of Colombia, go to moderate roast.
Dark Roast: The taste decreases a little. You can still get some of the original taste of coffee, but you may end up with sweet and sour aftertaste or bottom up. If you do not like the sweetness of your coffee much please try it.
Finally, you need to provide a good coffee:- Details about its origin, it was cultured, roasted and crushed.
- Please try it within "a roasted" date within one month from this date.
- Check ethics - Large enterprises currently operate fair trade and tropical rainforest alliance, but it is not ethical just because there is no badge. Small coffee farmers may become part of cooperatives that have established standards such as fair payment.
Please be careful - the level of caffeine varies with coffee. Coffee is usually between 65 and 100 milligrams of caffeine in the cup. The stronger coffee is at the top of this spectrum and the weak coffee is at the bottom.
- Decaf coffee is 100% caffein free so always check the contents if you are sensitive to caffeine ... Deca coffee is tasty.
