Here are unusual fruit samplers that appear in warm climate farms and nursery schools. Of course, its scarcity in your area depends on the growing area.
Sea Buckthorn (Hipprophae rhamnoides)
Very productive northern fruit plant, sea buckthorn berry or seabassone, also simply referred to as sea berry, is actually cultivated widely, but it is hardly recognized in the United States. It is an attractive little tree and shrub unique to the Russian Far East. It grows to 10 feet with narrow silver leaves 7 feet away, without creating hedges with plants 3 to 5 feet away. It is very strong, minus 50 degrees F, easy to grow and resists disease. Yellow-green fruits from women's plants contain vitamin C very much. In Europe, they are made into sauce, jelly and used as the base of liqueur. Juice is tart and is sweet or blended with other fruits. Branches are also used in florist displays, the cosmetic and pharmaceutical industry uses grain and pulp oil.
Kounosu, Tree, Bush (Cydonia oblonga)
At Inuyama Mountain Farm, Carnation, Washington State, Mr. David and Cindy Cleepy supports different kinds of farms, such as vegetables, fruits, herbs and cut flowers, which are supported by sustainable communities. Nursery offers several kinds of Malmo trees. Some of them represent Malmö's fruit as a wonderful pineapple flavor. Value added products made from Malmo have jelly and jam, which may be mixed with apple cider. Almost every rural family had fruit trees in the beginning of the 20th century. The tree grows to 15 feet, and those close to 8 to 10 feet are blooming with large white flowers in late spring and large bright yellow fruits ripen in autumn. Late flowers can avoid the damage of spring frost. Crisp bush is a tough, resistant shrub in winter and pineapple and citrus flavored fruits in autumn are used to make jelly, jam and syrup.
Huckleberry (Vaccinium species)
Close to blueberries, Huckleberry is rarely seen in kindergartens, but Huckleberry jam, pie, and preservatives are considered highly prized products. Sometimes, sometimes called wild blueberries in eastern United States, you need to grow just like blueberries. Their berries are small and have a unique wild flavor. Varieties unique to the coast of the Pacific coast Northwest, the sub-alpine region and the mountainous region are available, some are evergreen, some are deciduous trees. There are at least one breed that grows well in 4 to 10 zones of the US Department of Agriculture.
Kiwi (Actinidia species)
Well known, Kiwi is still considered a very special fruit. Fuzzy kiwi introduced from New Zealand and Asia's native grapes with rugged varieties from Russia and Japan are rapidly growing in varied sizes of vivid green lush sweet fruits. At Pacific Northwest, fuzzy and big kiwi are strong, but in Arctic beauty and cold weather you can raise Algita · Hardy · Kiwis. Male grapes are required for sows to harvest fruits and sows can be pollinated by up to 8 females. The fruit ripens in the fall, usually it is picked after the first frost, can be refrigerated for several months, then softens. The growers do not report the problem of serious pests or diseases. A mature grape produces more than 25 pounds of fruit.
Lingonberry (Vaccinium v itis-idaea)
Lingonberry is a land of evergreens in Europe. Each plant grows from 12 inches to 18 inches and when planned in groups they form a dense mat that can usually clog weeds. They are tasty cranberry-like fruits ripe for late autumn about the size and shape of small blueberries. Some varieties are very productive and can be easily cultivated. It is used for sauces, sand, pickles, syrup, jelly and wine. Better production has been reported from the cultivation of several varieties, but they are self-pollinating. It is very durable and producers say they are enduring the arctic temperature. In warm climates, you can produce with semi-shade. Actually, acidic soil is necessary under large crops such as orchards and forest crops, but we can not take overwalk, but.
Medora (Mespils · Germanica)
Plants are plants between corals and hawthorn, Medlar inhabits the eastern part of the Mediterranean Sea and the eastern part of Turkey, the western part of Iran and the periphery of the Caucasus. It has been cultivated in Europe for thousands of years and is produced in the USDA region. The tree is self-sufficient and grows to 10 feet. Fruit diameter is 1 inch, it looks a little like crabapple and is harvested after the first frost. It is unripe fruit that resembles pear, fruit fruit is still quite difficult at harvest. During the process called blending, the fruits are stored in a cold, bright place, rich, soft and spicy, and some growers like the cinnamon apple flavor and wine-like It is described as having a penis. When fruits are developed for full eating, they are enjoyed raw, made into jelly, folded into whipped cream, and some lovers use them in old English recipes. Farmers can provide late autumn and winter crops to customers when other crops are finished, as it is necessary to store them naturally and to bracelet.
Milberry (Morus)
Mulberry is a self-fertilized fruit tree abundantly produced in reliable varieties in the USDA zone 4-9. Fruits are like long raspberries and blackberries and are most frequently used in fresh fruit, baked goods, wine and preservatives. The trees need perfect sunshine and can be maintained at 15 ft. One warning is that birds eating fruit particularly prefer mulberry, and that bright-colored juice is very easy to dye. Therefore, please do not plant these columns in your customers. Parking Lot! The trees produce summer crops from July to September, the fruits are sweet and sweet, with a flavorful and pleasant unique aftertaste.
Nanjing cherry (prunustmentosa)
Cherry's relative, Nanjing's cherry, is considered a cherry bush. This is a beautiful flowering shrub that produces fruits like edible tart cherries. Products from fruits are generally fresh fruits, pie fillings and jelly. The fruits mature in the summer and the diameter is about 2.5 cm. Plants are also sold as wildlife and windproof plants. This deciduous shrub grows in USDA Zones 2 - 8 and mature at 6 - 12 ft. Drought resistant to Asian origin and withered soil is necessary.
Elderberry (Sambucus species)
Elderberry is a shrub that prefers full sunlight, is considered the easiest of all growing and care fruits and is perhaps the most productive. Very large amounts, both flowers and fruits have been used for centuries in cultures around the world for pharmaceuticals and edible products such as baked confectionery, Korean alba, jelly, tea, wine and so on. Tea is also used as a herbal treatment on buses, and berries are also used in dyes. Recently, Elderberry has been explored and is at the forefront as a treatment for winter diseases, and it is reported that vitamin C is higher than fruit than orange. As a nursery school, Elderberry can be sold as a multipurpose plant with many uses as a human and wildlife protection facility, as birds enjoy berries.
Pomegranates (Punica)
Pomegranate can be grown like shrubs and small trees. Most of it adapts to desert climate and requires good drainage and hot summer to produce fruit but some growers sell it as a potted pouch plant to end ripening indoors There. They flourish in the USDA Zone 4-10, but in cooler climates they are buying inside to get fresh fruits and fresh red fruits in a very special way. The seeds in each fruit are covered with a juicy red sweet bag, eaten, the seeds are thrown away. This tree is self-pollinating and insect pollinated, usually harvested from early October. A cool autumn evening will help to develop a bright color. Trees are troublesome, and mature trees are reported to yield more than 15 tonnes of fruit per acre.
Asanina triloba
Paw paw varieties can grow as 10 'height trees and some natural varieties reach more than 40 feet. Their leaves look long tropical. They are native in many parts of the eastern United States and they are growing nationwide, but they are well known in the USDA zone 5 to 9 including the Pacific Northwest. Fruit length is 3-6 inches, rectangular, pulp tastes like vanilla custard. In the harvest when the color of the fruit turns from green to yellow, the large grain seeds are thrown away and the fruits are best eaten with a spoon. They grow naturally as underlying trees, but they may grow on full days and become secondary tree crops among other tree crops. In areas with hot sunburn, youth trees get better with partial shade. Fruits are usually harvested at the end of September and October.
Mayhaw (Crataegus aestheticis)
Meiho from the hawthorn household is a US native and growing in the US Department of Agriculture. Certain varieties of album produce heavy crops, red fruits are heavy, making delicious jelly, pie, juice. Since it blooms very early in spring, the area of frost in late spring can reduce production, but it is a crop for the surrounding cultivated areas.
