Grill meat is a staple at any barbecue. Grilling helps caramelize the fruit. s natural sugars. You & # 39; ll have a healthy and mouth-watering dessert to serve your guests. Your menu will be brighter, too! Everyone will love it and you do not have to shell out too much!
Grilled Cheese and Honey Figs
What you need:
- 12 ripe black figs, halved lengthwise
- 1 lemon, zested
- 3-inch fresh rosemary
- 1/2 cup mascarpone cheese
- 1/4 cup plus 1 tablespoon dark honey
- 1 tablespoon rum
Lower the heat, simmer for 2 minutes more then remove from heat. Slowly dip the fig. Halves in the honey and place on a platter. Place lemon Cover and refrigerate. Cook the figs, cut side down, on a pre-heated grill over medium high heat just until they develop grill marks. Flip and grill for 1 to 2 minutes. Top with frothy cheese to serve.
Buttersweet Grilled Pineapples
What you need:
- 1 whole pineapple, sliced into 1-inch spears
- 1 stick butter, melted
- 1 cup brown sugar
- 1/2 cup Grand Marnier
- 1 plastic squirt gun
Place pineapples in a pre-heated grill over medium-high heat. Fill the squirt gun with Grand Marnier and squirt pineapples. Flip each piece the squirt again. Repeat until grill marks show and sugar has caramelized.
Grilled Chocolate Apricots
What you need:
- 12 fresh apricots, pitted and halved
- 1/2 cup bittersweet chocolate, melted
- 1/4 cup slivered almonds, toasted and chopped
- Vegetable oil
Transfer grilled apricots with a plate, drizzle with chocolate then top with almonds to serve.
For a sweet and healthy dessert for your next barbecue, make any of these grilled fruit recipes - kids and adults alike will definitely love it!
