Are you planning on cooking fish for your next next meal but do not know how to get started?
This article will provide you with tips on how to cook fish the easy way so you do not have to stress out and can enjoy preparing your seafood meal.
If you do not know what type of wine to choose. No problem. Any type of white wine will do you just fine. If you & # 39; re into drinking wine regularly you should look for a bottle of Pinot Grigio, Sauvignon Blanc or a crisp Chardonnay. These wines will compliment the meal and create a better dining experience.
Preparation:
You are examine the fish that you are exquisitely fish that you are bought and look for a few tips on freshness before you start cooking it. Your fish should have clear eyes, shiny flakes and should only smell of salt water. You should not even have bother to cook it you the ammonia smell is a sign that the fish is not fresh and can you make it very fish and can not you make sure that the meat is hard and the can not touch the head because this is another sure fire sign of freshness.
Cooking:
There are many different ways to cook fish. You can bake, smoke, sauté & fry, grill, broil & poach.
In this article we will cover baking fish because almost everyone has a temporary oven in their home or apartment and should not have any problems baking it.
You can either bake the whole fish or bake fish fillets. It & # 39; s up to you. For this item we will assume that you want to bake fish fillets.
Here & # 39; s the ingredients you will need:
2 pounds of fillets
1 package of ripe cherry tomatoes
C cup of pitted black olives (this ingredient is optional)
Two small cloves of garlic
Three green onions (finely chopped)
One third pound feta cheese (can be subsisted with mozzarella or parmesan cheese)
Light Mayonnaise (enough to coat the fish)
Directions:
Pre-heat your oven to 350 ° F
Cover the fish fillets with may mayonnaise and then place them in your baking dish.
Cook the fish for ten to fifteen minutes.
While you & # 39; re cooking the fish you should be sauté the onions and as soon as the comments are soft add the garlic and tomatoes. If the mixture is cooked the tomatoes will have collapsed.
If they flake and inserting a fork into the flesh and twistingly gently. Always remember to not overcook because the fish will lose it & # 39; s flavor and the meal will be ruined if you overcook it.
Once the cheese softens or melts on the fish you should remove it from the oven and top with the tomatoes / olive mix.
Serve the fish with a nice green salad and enjoy!
