Slow roasting to cook turkeys overnight is the best way to make a perfect turkey and save time spending with friends and family. The principle of slowly cooking your turkey is that it has no opportunity to pass. If your oven never goes over 185 F, your turkey will not dry out, it will remain damp and juicy.
There is no accident I know, slow roasting has been done for cooking turkey for decades, but feed and pharmacists cook turkeys at more than 325 ° F. and cook at 185 ° F .
The reason is that if the cooking of the turkey is too late, there is a chance that toxins will be generated in the turkey and the bacteria will be killed at an appropriate temperature. Higher temperatures ensure that the bacteria grow in as short a time as possible and the bacteria kill rapidly before toxin is produced. So, we need to draw out our own conclusions. If you want to slowly cook turkeys you cook all night, what should we do here?
Extraction - One of the most important steps is to unzip your bird properly.
Turkeys that are not properly and completely thawed provide the greatest risk for bacterial growth. So unpack your bird, In the refrigerator Please follow the guidelines below.
8 to 12 pounds. Decompression 2-3 days
Thawing 12 to 16 pounds for 3 to 4 days
Thawing 16 to 20 pounds for 4 to 5 days
Thawing 20 to 24 pounds for 5 to 6 days
prepare - Please take out the package containing neck and juice and rinse the turkey. Dry the turkey by hitting with a towel. I use regular dish towels, as paper towels tend to deposit and leave behind a residue.
With your favorite padding and turkey you can find a nice recipe at goodhousekeeping.com
After packing, place the turkey on the roasting shelf and put it in the stir-fried bread with the chest down.
Rub the whole Turkey with unsalted butter. Melt 2 Tbs. Please rub to keep the turkey moistened during cooking.
In order to prevent the thermometer from touching the bones, put a meat thermometer in the thickest part of breastfeeding.
Cook - Please preheat the oven to 350 ° F for 24 hours before dinner is prepared. Boil turkey for 1 hour at this temperature. This will seal the birds so that your turkey will be a juicy place.
After 1 hour, lower the temperature to 185 ° F. After an additional hour, use the oven thermometer to check the temperature of the oven. Since the oven temperature is 185 ° F, the oven temperature setting is unreliable. Check and adjust the temperature accordingly, cook turkey overnight and go to bed.
Big day - Please check your temperature for several hours before dinner is served. You are looking for breast temperature to be 185 ° F. Please also check the temperature of the filling. You want it to be over 165F. If you have such temperature please cook turkey until serve. If these temperatures are not reached, please raise the temperature to 225 F to cook a little faster.
Serving - Take out the turkey from the oven and put your chest on the sculpture board. Let's cover it for at least 20 minutes before sculpting. This makes the juice redistributed, juicy and easy to carve. When you cook a turkey overnight, you will find that this method produces a delicious, juicy, memorable turkey bringing a shower of praise.
