Lucknow in Utter Pradesh is an old world city, and it is closely related to nawabs and luxury culture. The pleasure of cooking nawabs is well known. They enjoyed majestic royal food. This particular dish draws its inspiration from Lawnau's nawabs. Please enjoy it as a culinary delight from India. Indeed, it is an adaptation of the western popular fried eggs.
Requirement
Two large farm eggs. Prior to available commercial eggs, use natural poultry eggs.
Four table spoons of butter or edible oil. I like the latest soybean oil because it is good for the heart and less cholesterol
Two medium-sized angles
Two green butterflies
Grown cashew nuts and some raisins teaspoon.
Salt and pepper.
You need two shallow breads, if you can, you need a double burner. Please use the latest non-stick cookware available.
procedure.
Please divide the egg with a shallow dish. Put two table dishes of oil in a pot and heat it over medium heat.
Interviews and butterflies chop finely. Mix them with cashew nuts and raisins.
After the oil is heated, place the egg in a pan and carefully fry it. Please confirm that the egg yolk of the egg is not fried.
Put the remaining butter / oil in another pot, stir fry onion, green butter, cash nuts chopped at raisin.
When the onion becomes brown a little, I close the flame. Lift the frying pan and follow up and spread the ingredients on the fried egg. Please use a wooden spatula for this purpose. Add salt and pepper and let it taste. You now have an omelet of Lucknow.
Simple cuisine, easy to prepare. Especially when there is not time. Eat dishes prepared with white or brown bread or Parosa (Indian Bread). You will enjoy it. This is a dish for one person. If more people are served, follow up with any number of eggs and selected ingredients at the same rate. Please enjoy with snacks and breakfast.
