Holiday Prime Rib Roast
Prime Rib Rub
1 Prime Rib Roast 7-8 lbs (or about 4-5 ribs)
Directions
Ask the butcher for the small end of the Prime.
Season generously on all sides with our Prime Rib Rub,
Place Roast bone side down in a hot pre-heated oven at 450 degrees for 15 minutes.
Reduce the oven temperature to 250 degrees and cook about 20 to 30 minutes per pound.
Remember the roast when the internal temperature reaches 130 degrees for rare, 140 for medium rare or 150 degrees for medium .
Cover the roast loosely with aluminum foil and let sit for 1/2 hour. The internal roast temperature will continue to rise about 5 degrees even after you take it out of the oven.
Just Simply Smokin! Prime Rib
7-8 lb Prime Rib Roast
Prime Rib Rub amount determined by roast size
2 tsp Smoky Mesquite salt
2 oz Apple Wood or favorite smoking wood
Directions
Season Prime Rib Roast with JSGS Prime Rib Rub on all sides, Sprinkle lightly with Smoky Mesquite Salt on all sides. Add Apple Wood or your favorite wood according to instructions. Smoke @ 225 degrees for 4-6 hrs depending on desired doneness Increase smoking times for medium or medium well.
Shredded Prime Rib Tacos
1-2 Tbsp Beyond the Border
Yellow onion Chopped
Green Onion Chopped
Tomato Chopped
Pickled Jalapeño slices
Vinegar from the Jalapeños
Shredded Cheddar Cheese
Shredded Lettuce
Taco Shells pre-cooked in box
Salsa
Directions
Debone and remove fat from roast, start at 1 "from edge in roast place 2 forks in meat and pull away from each other forming shreds of meat or slice thin place in pot sprinkle with 1-2 Tbsp Beyond the Border, 2 Tbsp water, 1-2 Tbsp Jalapeño Vinegar to keep moist, white onion chopped, cover, heat on low till warm through. Turn oven on 300 degrees, place taco shells on oven rack, heat 5-6 minutes watch close!; fill with shredded Prime Rib meat, cheese, onion, lettuce, jalapeños, tomato, salsa to taste.
Prime Rib Leftovers
oChop or shred leftover prime rib, add to your favorite barbecue sauce for barbecue beef burgers
oUse for beef hash and serve with eggs and toast
oSlice thin and use for French dips
oBlackened Ribeye
oBeef Stroganoff
oTaco Salad
