You can not squeeze blood from turnip, but you can go outside the beat. You actually have to be careful with the beat. They are easily hurt, despite their awkward appearance, releasing juice from a few scratches. Beet juice makes your clothes dirty and it is very difficult if not impossible to get out. Why is this?
The answer is very simple. The cellular structure of the beetroot is very fragile, easily broken under all kinds of pressure, causing leakage. However, when fresh sugar beet is boiled on the skin, this leakage is greatly reduced, so we need to consider this tactics when cooking feed. For example, in the case of Vorchette, a leak is desired to produce the magnificent blood red associated with the soup, while it can be made as visible as red as possible when provided as a side dish.
When cooking raw beet as a salad garnish, be careful with beet juice. Especially raw beat & bleed & # 39; In many cases salads are generally prepared in a hurry, so it is easy to get dirty in this way.
There are plum-like fruits, but there are no other vegetables that make the juice very dramatic and leaking like a beat. Even juice from tomato is fairly transparent - pulp which makes tomato juice red. As long as the root vegetables go, the beat is actually strange. I am convinced that juice will make a good dye, but I have never heard of it being tried. It certainly will make a good marinade.
The last word in dealing with fresh beats is this: please be careful. Remember that beet juice will pollute the skin of your hand for several hours and you can not wash it off if you are hosting at the party. So, shaking hands with lots of people may be ashamed to spread beat red hands to your guests.
