ARCTIC CHAR
Like the salmon they are born in the salmon they are born in the salmon they are born in the salmon and the trout. freshwater and then they migrate to the sea. after returning breeding and breeding undressing after breeding they do not die, but they return to the sea. There are also some that are arelocked and spend their entitlement life in fresh The market size for arctic char is is as much as 30 pounds. They are fished commercially and by sportsmen but the major on the market in the United States have been raised in fish farms through Canada and Iceland. Its meat has a firm texture which rank from pink to dark red and is rich in flavor and somewhat high in fat. It is a taste similar to to trout and salmon but many think it is not quite as rich as salmon. st way to cook arctic char is to bake, broil, grill, and sauté or poach.
GREENLINGS
Their average size is from 2 to 4 pounds and about 21 inches in length but but the ling cod, which They are found in the coastal waters of the Pacific coast from Alaska to Baja California. The ling cod and the kelp greening are the two most popular on the market. The males generally are brighter in color than the females. The greenling is a good eating fish and is of importance to the Their very flaky, firm flesh is very mild in flavor and remains moist after cooking. The best way to prepare greening is to sauté, pan fry, broil, deep fry, oven fry, poach or steam.
